Isimmered the ingredients on my stovefor30minutes and thenscooped a chickenlegandanegg—lacquered brown and moist—onto freshsteamedricesprinkledwith cilantro.
At DFW, a UFood Grill, which features baked, steamed or grilled food (no frying) and dishes with brownrice and vegetables, replaced a deli and is doing twice the volume, without affecting McDonald's, either.